- 14 oz. Slivered almonds
- 1 ea Egg white
- 1 cup Powdered sugar
- 28 oz Tempered chocolate
- 4 oz. Tempered white chocolate
Preparation
Toss the almond in the egg white and then toss in the powdered sugar.
Put the mix onto a parchment lined sheet pan and bake till golden brown in a 350* oven.
When the almonds are cooled rough chop them in a food processor.
Temper the chocolate, and spread onto a parchment lined sheet pan and then sprinkle the almond mix on top of the chocolate.
Drizzle with white chocolate for garnish…
When the chocolate has set break off pieces and plate for eating.
Enjoy!!
Pairing
Merlot or Cabernet
