EVENT: Chef Rujak at Orlando Festival of Chocolate

Sweet and Savory Modeling Chocolate

Preparation Melt the chocolate and corn syrup together over a double boiler and stir till combined. Once the mixture is together, remove it from the heat, pour into… Read More »

Almond Bark

Preparation Toss the almond in the egg white and then toss in the powdered sugar. Put the mix onto a parchment lined sheet pan and bake till golden… Read More »

Amaretto Macaroons

Preparation In a standing mixer, mix the almond paste and the sugar together till combined. Slowly add the egg whites till smooth and the consistency of ketchup. Scoop,… Read More »

Pumpkin Cheesecake

MAKING THE CRUST IN A FOOD PROCESSOR COMBINE ALL THE INGREDIENTS TOGETHER TILL WELL COMBINED. THEN PROCEED TO LINE a  9” fluted tart pan with  a removable bottom… Read More »

Zesty Lemon Cups

Crust Cream the butter and the sugar together, add the egg and mix… Add the flour and vanilla bean paste and mix till the dough is well-mixed and… Read More »

Baked Alaska Style Key Lime Tart

Place everything in the food processor except the melted butter, and chop the ingredients Now add the melted butter and mix until well combined. Press the mixture into… Read More »

How to Make a Chocolate Easter Basket (video)

    Recorded live on March 6, 2010 at the Festival of Chocolate in Orlando, FL Chocolate modeling recipe can be found below the video. Total time: 53… Read More »

Peachy Rujak

  AKA: Toasted Coconut and Macaroon Peach Tart This very light and refreshing summer dessert is excellent after a long day and a great barbeque. It starts by… Read More »