Chef Steven Rujak remains one of the most highly decorated pastry chefs in the country. Since winning the National Pastry Chef of the year award in Philadelphia in 2006, Chef Rujak has continued to create masterpieces not only as the Pastry chef at the Hyatt Regency Grand Cypress, but with his own brand as well. The Grand Cypress, recently completed a $65 Million renovation and is considered one of the Hyatt brands flag ship properties earning Chef Rujak’s work some of the highest accolades’ given to the culinary profession. Chef Rujak has been with the Hyatt property for nine years.
Under the Chef’s own Brand “Sweet and Savory Seasons”, Chef Steven has created a unique style of designing family-oriented pastry specialties designed for all holiday occasions. The chefs goal is to bring families together by establishing ‘Sweet and Savory” traditions for generations to come. His website showcases recipes with incredible photo’s along with a calendar of events displaying all the chef’s live appearances. His live demo’s are broadcast through Sweet and Savory TV as a live stream to all internet users and iPhone users as a video stream.
Chef Steven A. Rujak is originally from Weirton West Virginia where he graduated with his A.A.S. degree in Culinary Arts.
Chef Rujak is currently publishing a series of books entitled “Sweet and Savory Seasons, with Steven Rujak “ showcasing his love and Passion for Pastry.
